Wash and cut the Kiwi Green into two halves and scoop out the pulp with a spoon to eat fresh. Peel the skin and dice the Kiwi to toss it in mint green or fruit salads. Puree the ripe Kiwi to flavour smoothies, ice creams, or yoghurts. Add the cubes to parfaits, or make a Kiwi salsa. Try a refreshing morning drink with Kiwi and lemonade. Kiwi slices and pieces can be used to garnish sweet and savoury dishes. Add them to baking recipes or use the pulp to make Kiwi jams. Kiwis combine well with other fruits like mangoes, bananas, berries, strawberries, raspberries, and citrus oranges.
Interesting Facts:
Kiwi, the decorative fruit, is a variety developed in New Zealand. It has been growing in New Zealand for over 100 years. It’s called a Superfruit and a nutritional all-star due to its high nutrient density.
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